Coconut Basil Seed Pudding

Name: Coconut Basil Seed Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.50 cup zen basil seeds; 2.00 cup coconut milk; 2.00 cup coojune vanilla yogurt; 4.00 tbsp. coconut flakes; 0.50 tsp. vanilla extract; 5.00 tbsp. raw grass fed whey protein powder

10 mins prepServes 4

A creamy and nutritious coconut basil seed pudding made with Zen Basil seeds, coconut milk, and Coojune vanilla yogurt. Perfect for breakfast, a snack, or dessert.

4 servings

What you need

½ cup basil

2 cup coconut milk, full-fat, unsweetened, no guar edition if on gut reset program

2 cup vanilla yogurt

4 tbsp flake coconut

½ tsp vanilla extract

5 tbsp whey protein, single ingredient pure grass-fed GMO-Free, Hormone Free

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Instructions

1. In a bowl, combine Zen Basil seeds, coconut milk, and Coojune vanilla yogurt.

2. Stir well and refrigerate overnight or up to 8 hours to allow the seeds to expand and thicken.

3. Store in an airtight container for up to 3 days.

4. For thicker pudding, use less liquid; for thinner consistency, add more coconut milk.

5. Can be served as breakfast, snack, or dessert.

Coconut Basil Seed Pudding

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